Do you all know that ramen are my weakness? All I have in the pan is bokchoy, Chinese spinach, Chinese rice cakes, vegan sausage and vegan cheese slices. Place everything (not cheese) place veggies and ramen in pan and cover with one 2 cups of vegan broth of choice and cover to simmer. Add cheese slices and cover with lid until cheese is melted. Enjoy makes 2 servings.