Vegan Collard Green Salad

Ingredients: 

2 tsp of vinegar 

1/4 cup olive oil

2 cups of greens

1/4 cup each of chopped onions, tomatoes and corn .

Dash of sweetener

Dash of salt

Directions:

Place greens and corn in a pot with 1 cup of water and boiled for 2 minutes.  Rinsed with cold water.   Add all ingredients in a bowl.  Stir together and refrigerate.  So easy and taste great!  Enjoy.