Vegan Collard Green Salad
2 tsp of vinegar
1/4 cup olive oil
2 cups of greens
1/4 cup each of chopped onions, tomatoes and corn .
Dash of sweetener
Dash of salt
Directions:
Place greens and corn in a pot with 1 cup of water and boiled for 2 minutes. Rinsed with cold water. Add all ingredients in a bowl. Stir together and refrigerate. So easy and taste great! Enjoy.
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