V-GF lemon Cupcakes, One Bowl Method.
Preheat oven on 350.
In a bowl whisk together 2 cups gf flour, 1 tsp turmeric (for color) and 1/2 tsp baking powder.
Add in 1 cup almond milk, 1/4 cup melted coconut oil, 1 tsp lemon extract, zest of one lemon, 1/2 cup agave nectar and vegan egg substitute (i use Follow Your Heart brand) but you can use apple sauce as well. Mix everything together and place in 12 cup cupcake pan. Bake for 25 minutes. Place on a wire rack to cool. For the Icing, I use 1 cup of confectioner sugar and 1 tsp of fresh lemon juice. Stir together and ice the cupcakes.