|Tempeh Before Cooked|
|Temphe Bakon after it has cooked|
Slice half of a medium avocdo, slice medium tomato, and 2 lettuce leaves.
Toast 3 slices of whole wheat bread.
Place 2 slices of Bakon on one slice of toast, top with lettuce, tomato, and avocado.
Repeat process until you have a "triple decker" sandwhich. Slice in half. Enjoy with your fave chips or puffs!