Stove top Vegan Mac N cheese
Cook 8oz cup of mac noodles according to pkge instructions. Drain set aside.
In a pot add in 1 tbsp vegan butter and 1 cup of plant milk of choice, Bring to a simmer. Add in 1/4 cup vegan sourcream, 1/4 cup vegan cream cheese and 8 oz bag of vegan shredded cheddar cheeze. Bring it to a boil. Toss noodles back inot pot. Add a pinch of salt and pepper an stir. Serve. makes 4 servings.