Stove top Vegan Mac N cheese

Cook 8oz cup of mac noodles according to pkge instructions.  Drain set aside.
In a pot add in 1 tbsp vegan butter and 1 cup of plant milk of choice, Bring to a simmer.  Add in  1/4 cup vegan sourcream, 1/4 cup vegan cream cheese and 8 oz bag of vegan shredded cheddar cheeze.  Bring it to a boil.  Toss noodles back inot pot.  Add a pinch of salt and pepper an stir.  Serve.  makes 4 servings.



Popular Posts