Avocado Snack and a Gluten Free Lunch
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| Avocado with cilantro, lime juice, cherry tomatoes, and chili lime seasoning Cut 1 medium Avocadoin half. Season halves with chili lime seasoning. Top with fresh cilanttro leaves, e cherry tomatoes cut in half and drizzle with fresh lime juice. |
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| GF Bread |
Sweet potato ramen bowl.
Spiralize one medium size sweet potato.
Boil in 3 cups of water that has been season with 1 tsp of vegan base paste.
Cook until tender. Add in other veggies of choice and cook for 1 minute.
Serve it with bread/or cracker of choice.
Cook until tender. Add in other veggies of choice and cook for 1 minute.
Serve it with bread/or cracker of choice.
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| GF Bread with Sweet Potato zoodle soup |
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| Robs Mill GF bread. Just follow the instructions on pkge |
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