Gluten-Free Penne Provolone Pasta Bake with Spinach









Ahhhh pasta! it's my weakness.  I can eat it every day. I will even eat it for breakfast and a snack lol  I made this penne pasta and its a crowd pleaser. The texture is amazing in this dish.

Boil pasta according to package direction, cook, drain and set aside.  In a baking dish place a 1/2 of a cup of pasta sauce (i make my own), penne pasta and fresh spinach and cheeze. Repeat process. Sprinkle with Italian seasoning.  Bake covered up in a preheated oven on 350 for 20 minutes.   Enjoy:)

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