Easy Vegan Lunch of Vegan Mac N Cheeze, Avocado salad and Fresh Pineapples

Cook 8 oz Mac Noodles according to package instructions.
Drain and add in 12 oz of vegan provolone cheeze, I use Follow Your Heart Brand.

Chop 1 medium size Avocado in bite-size pieces and toss with peppers of choice little salt and pepper.

Slice pineapple the way you want.

Makes 2 servings
Hi. I'm Gloria. A Kuntry gal raised in the South. I love to cook, especially Southern Foods. I Cook it now with a Vegan twist, yes you heard right, Vegan. Meaning I no longer cook what I eat from animals or animal by-products. I also try to live sustainable as much as possible by recycling and reusing. I also like to garden.

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