Self-taught. Award-winning Vegan Chef who
won Vegan Outreach BBQ Battle SC 2018, Vegan Outreach Mac Down SC 2017 and was a First Place winner in Lucky Leafs online contest 2017.
"I cook from my soul to feed the souls of others"~Gloria
Easy Vegan Lunch of Vegan Mac N Cheeze, Avocado salad and Fresh Pineapples
Cook 8 oz Mac Noodles according to package instructions.
Drain and add in 12 oz of vegan provolone cheeze, I use Follow Your Heart Brand.
Chop 1 medium size Avocado in bite-size pieces and toss with peppers of choice little salt and pepper.
Hi. I'm Gloria. A Kuntry gal raised in the South. I love to cook, especially Southern Foods. I Cook it now with a Vegan twist, yes you heard right, Vegan. Meaning I no longer cook what I eat from animals or animal by-products. I also try to live sustainable as much as possible by recycling and reusing. I also like to garden.