Cabbage with Seafood Mushrooms, of course its vegan :)






 Sautee  1/2 medium sliced onion for 3 minutes in olive oil until tender.
Add in 3 cups of of Seafood Mushrooms and 1 cup of Quorn Vegan Chickn Tenders.  Cook for 8 minutes on medium high heat stirring constantly.
Toss in 1 cup cabbage an cook just until tender.
Season with salt and  ground black pepper. Enjoy.  Makes 3 servings.
Hi. I'm Gloria. A Kuntry gal raised in the South. I love to cook, especially Southern Foods. I Cook it now with a Vegan twist, yes you heard right, Vegan. Meaning I no longer cook what I eat from animals or animal by-products. I also try to live sustainable as much as possible by recycling and reusing. I also like to garden.

Comments

Post a Comment

Popular Posts